-THE- Sandwich

Ok, everyone must try this sandwich.

I *love* it. It's like a hacked-up version of a reuben. How it came to be is a bit of happen-stance, and I can take none of the credit. Heather was making creative use of left overs and came up with this. Here's how to make it.

First, get yourself some saurkraut, a ring of polska kielbasa, and some caraway seeds. Slide and quarter the slices of kielbasa. Dump the kielbasa, and kraut and 'some' (very specific measurement,) caraway seed. Cook it on the stove for 'a while' (another specific measurment.) You should end up with something that looks a bit like this:


Then, get the rest of your sammich fixings:

That's rye bread, cheese (anything works, but you have your standard processed American cheese slice here,) and spicy mustard. You *really* want the mustard in the picutre. Other spicey mustards may work, but I love that Walmart-brand 'Southwest Spicy' mustard on this sandwich.

Ok, now, lightly toast the bread smother with mayo, lay on the cheese, lop on the kraut+kielbasa mix, and top with the mustard, like so:

(oops...forgot the mustard for the picture.)

Chow down. I have a hard time eating just one. . . *drooooool*

(I must note that buying a silly kids plate is a necessity in enjoying this sandwich.)

Let me know if anyone tries this!